Mexican Beans

Mexican beans with nachos and 'guacamole'

This is a really delicious, warming and filling dish which is perfect for winter evenings. It’s pretty healthy, and it can be served in so many ways: just plain or with cheese melted on top; on toast; with poached or fried eggs on top; as a side dish with meat – it goes particularly well with sausages; or in true Mexican fashion, with nachos and a simple ‘guacamole’, which is my personal favourite. Continue reading

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My BLT (Bacon, Lettuce and Tomato Sandwich)

I’m generally not much of a fan of bread unless it’s really good quality – ciabatta, sourdour or seedy health bread, preferably made with organic wholewheat flour, like Eureka – but every now and then I just fancy a sandwich. This is my version of the classic BLT. Continue reading