Mexican Beans

Mexican beans with nachos and 'guacamole'

This is a really delicious, warming and filling dish which is perfect for winter evenings. It’s pretty healthy, and it can be served in so many ways: just plain or with cheese melted on top; on toast; with poached or fried eggs on top; as a side dish with meat – it goes particularly well with sausages; or in true Mexican fashion, with nachos and a simple ‘guacamole’, which is my personal favourite. Continue reading