Baked Chicken, Tomato and Yoghurt Casserole with Broccoli Rice

Chicken, tomato and yoghurt bake with broccoli rice

This is one of the easiest and most delicious recipes to make when you only have a few minutes to spend on preparing dinner. It’s fresh, tasty and healthy, and only takes 5 minutes to put together. Then it cooks for about 45 minutes, while you go off and do other things, before needing another 5 minutes at the end to finish up and serve.

It’s also versatile in that you can serve it with many different options of “starch”. If you’re going low-carb, it works really well with cauliflower or broccoli rice, as I’ve served it here, or cauliflower or broccoli mash. You can also go more traditional and serve it with mashed potato or sweet potato, or rice of any description and/or lightly steamed green beans.

Continue reading

Advertisements

Beetroot, Avocado and Feta Salad

Beetroot, avocado and feta salad

Yes, it’s autumn (nearly winter) here in South Africa and some people may feel that salad is only for summer. I completely disagree – salad is delicious and nutritious any time of year! I will say though that varying what you put in your salad at different times of the year makes sense. As soon as the starchy veggies, like beetroot and butternut, start to make an appearance, it’s officially classified as an autumn/winter salad (according to me).

In this very simple and delicious recipe, beetroot and avocado are the stars, complimented by a few other ingredients that add pizzazz.

Continue reading