Warming stews are often just what we need in mid-winter to keep our strength up, and this one is particularly delicious and quite simple. It works well with stewing lamb, but you could use beef instead if you prefer.
Bear in mind that the secret of a good stew is a lengthy cooking time, so choose a day when you know you’ll be at home for a while and can keep an eye on it. The yummy aroma as it cooks will keep you salivating until it’s ready! Continue reading