If you’re looking for something different to serve to your family and/or guests this holiday season, this is a great dish to go for. The puff pastry gives it a festive air (especially if you make pretty patterns on it) and it’s substantial and delicious, without being too heavy. It only needs a salad or other light veggie dish to make it a meal, and perhaps some crusty bread if you have really hungry people at your table.
This dish is a fantastic combination of tastes – sweet and savoury – and textures – grainy and creamy smooth. The idea for it popped into my head out of the blue one day and I’ve never looked back. I’m afraid ordinary cottage pie just doesn’t measure up any more! Plus this version is more paleo, if you’re that way inclined.
If you use a full quantity of bolognaise sauce and make the whole recipe, it will easily serve at least 4 people. It’s a great stand-by for a 1- or 2-person meal though when you have some bolognaise sauce left over in the fridge/freezer and a sweet potato or two hanging around, especially as the prep time is then very minimal.