This recipe came about because I had some pawpaw in my fridge that was perfectly ripe and needed to be used up. Plus it was a really hot day, I felt like a light lunch and this just popped into my head. It would also work well as a starter for a bigger meal though. It’s really refreshing!
This chicken liver paté is a combination of a couple of recipes, including my Mom’s famous version, which we used to make in batches around Christmas and then hand out to friends as we saw them. It makes a lovely creamy and smooth consistency, which is great for spreading on anything from crackers to toast or scooping with crudités.
As an added bonus, liver is exceptionally good for you, being extremely high in protein and many important vitamins and minerals that we don’t easily get from other sources. Having said that, it can be a bit of an acquired taste and I must admit that I don’t generally like livers on their own. I love this paté though – I’m not sure if it’s the sweetness or the consistency, but it’s one of my favourite things to snack on.
This soup is somehow light and yet filling and comforting at the same time. For this version, I’ve added a twist with orange juice and ginger, which gives it a delicious edge. Continue reading
Inspired Nourishment 