Bacon and Mushroom Stacks

Bacon and mushroom stacks

The basis of this dish is a combination of some delicious, classic tastes – bacon, avo and mushroom… Just the thought makes my mouth water! It’s quick and easy to make, perfect for a weekend breakfast or light lunch or supper.

I’ve kept it very simple here, but you can add any number of optional extras that you happen to have on hand e.g. baked aubergine or peppers, egg, cheese or pesto. It will obviously just take a bit longer to prepare those extras if they need cooking. Depending on what you add, it can be very paleo/primal/banting-friendly but for those who like their carbs, feel free to put the whole stack on a burger bun, plain or toasted.

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My BLT (Bacon, Lettuce and Tomato Sandwich)

I’m generally not much of a fan of bread unless it’s really good quality – ciabatta, sourdour or seedy health bread, preferably made with organic wholewheat flour, like Eureka – but every now and then I just fancy a sandwich. This is my version of the classic BLT. Continue reading