This recipe is a slight detour from food into the territory of homemade skin care. I’m a big believer in avoiding preservatives wherever possible and generally try to buy natural and/or organic in both food and toiletries. So when my friend Diane from Naturally Green Pets gave me some pure beeswax and emulsifying wax (thanks, Diane!), I was very excited to try my hand at making homemade face and body cream.
Rosti go by many names – rösti, potato pancakes, hash browns and latkes, to name just a few – and come in many variations. At heart though, they are simply grated potato mixed with a little salt, and whatever other flavourings you choose to add, like onion, herbs and/or cheese. I’ve been wanting to try them for ages and when a friend bought round some smoked trout, I decided it was the perfect opportunity.
After doing some fairly extensive research on Pinterest (there are quite a few methods out there, believe me), I decided to keep the base very simple and rather go wild on the toppings.
These spiced bites are a bit like a carrot cake but in soft and chewy cookie form. They are perfect for a snack or teatime treat for kids or adults and you can make them as healthy as you like, depending on what ingredients you use. They are slightly sweet but not too much so and the sweetness comes naturally from the carrots, raisins and honey. Continue reading
I first heard about coconut oil when I attended a raw food course run by Soaring Free Superfoods a few years ago. It’s a key raw ingredient and is known as a ‘superfood’ as it’s so good for you. It’s not only for raw food ‘cooking’ though – it’s extremely versatile and I use it all the time in many different ways.
Coconut oil has been widely used in the East for thousands of years, but here in the West we have been lagging a bit behind (as usual with this sort of thing). For many years, we were told that all saturated fat is bad for us and causes high cholesterol. Research has now more finely tuned this information though and, as it turns out, it’s only long-chain saturated fat that’s harmful. Continue reading