Papo-secos (Portuguese Rolls)


I started to experiment with these rolls in preparation for a Portuguese-themed lunch with friends who spent some time living in Portugal years ago. After Mike insisted it was impossible to get papo-secos like they make them in Portugal, I was determined to recreate them.

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My BLT (Bacon, Lettuce and Tomato Sandwich)

I’m generally not much of a fan of bread unless it’s really good quality – ciabatta, sourdour or seedy health bread, preferably made with organic wholewheat flour, like Eureka – but every now and then I just fancy a sandwich. This is my version of the classic BLT. Continue reading