This is one of my favourite dessert recipes as it’s somewhere between a mousse and a cheesecake – two of my best things!
For years I’ve made it in a simple, dark chocolate version, then recently I decided to experiment with a tri-colour collection of dark chocolate, vanilla and strawberry. Because you’re working with three different flavours, you need to pay close attention to each step and do a bit of multi-tasking (which is why this recipe is classified as medium to difficult), but it worked really well and I think is well worth the trouble for a special occasion. Serve it in small bowls as it’s quite rich.
For those who aren’t feeling so adventurous, I’ve also included here the simpler, dark chocolate version, which is totally delicious on its own. Or you could check below for how to make the vanilla or strawberry versions instead. Each flavour is quite easy on its own – it’s just when you’re making three at once that it becomes more complicated.