Cheese Sauce

Cheese sauce is another one of those most versatile recipes that you can use in so many different ways – in lasagne, moussaka, cauliflower cheese, welsh rarebit, as a sauce for meat or other veg, as a base for a soufflé, and the list goes on… (Watch this space for some of those recipes, by the way.)

You can also leave out the cheese completely and just use it as a plain white sauce, or flavour the white sauce in many different ways e.g. add more mustard to make a mustard sauce, or fresh soft herbs like parsley and basil, or sautéed mushrooms, or tomato paste, and again, the list goes on… Continue reading

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