In my personal opinion, pavlova is one of the most beautiful and delicious desserts you can serve and it’s actually not that difficult to make, although it does take a while to cook. I think it’s the combination of colours, tastes and textures that makes it such a winner – it’s crispy, creamy, sweet and tangy (especially if you use berries) and it melts in your mouth. I’m salivating just thinking about it!
I use the same recipe to make individual choc-chip meringues, simply adding chunks of chopped-up dark chocolate to the mixture. (If you’re not afraid to go OTT, you could even add chopped chocolate to the pavlova mix.) These are always a huge hit at parties, especially when served with very slightly sweetened, whipped cream. People who don’t normally even like meringues have told me that mine are the only ones they will eat. 🙂